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OUR EXPERIENCES
ROUTE
Royal Tasting
Fly to the romantic Sintra and enjoy an exquisite lunch at the TIVOLI Palácio de Seteais' restaurant, an inspired menu by Chef Miguel Silva, who proposes you a new take on the Portuguese cuisine.
Before Seteais, Miguel Silva worked on some of the most renowned restaurants of the Lisbon area: Hotel Palácio Estoril, Penha Longa, Casino Lisboa and TIVOLI Lisboa.
Menu:
- Braised foie gras, wild fruit, apple and mango purée.
- Shrimp, mussel and squid with garlic and olive oil sauce and confit tomato.
- Couch sea bream, pack choi, smoked potato, fish stew.
- Lamb carré, fresh herbs crust, eggplant, celery and peppermint sauce.
- Dark chocolate feulletine covered with cocoa, orange foam and fresh cream ice-cream.
Drinks not included. Should you suffer from any food allergies, intolerance or other preferences, you are kindly requested to inform us, so an alternative meal may be proposed.
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