Fly to the romantic Sintra and enjoy an exquisite lunch at the TIVOLI Palácio de Seteais' restaurant, where Chef Miguel Silva proposes you a new take on the Portuguese cuisine.
Before Seteais, Miguel Silva worked on some of the most renowned restaurants of the Lisbon area: Hotel Palácio Estoril, Penha Longa, Casino Lisboa and TIVOLI Lisboa.
Menu:
- Portuguese fish soup.
- Codfish (braised codfish, confit potato, crispy smoked ham and bell pepper mayonnaise).
- Suckling pig, cauliflower purée, spinach and orange sauce.
- Pudding with regional apples, almond crumble and cinnamon ice-cream.
Drinks not included. Should you suffer from any food allergies, intolerance or other preferences, you are kindly requested to inform us, so an alternative meal may be proposed.
